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Jamon y Melon · Appetizers

Jamon y Melon
Rating (0 Rated)
This simple appetizer is just outstanding when melons are at their lucious peak.
serves 6

Ingredients

1/2  ripe Honeydew or Cantaloupe melon

4-6  slices prosciutto or thinly sliced ham
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Jamon y Melon
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

  1. Cut melon in half, remove seeds and cut away rind. Cut into 1.5-inch cubes, Cut prosciutto slices in half and wrap each melon cube. Use toothpicks to hold the ham in place.
  2. Serve cold or at room temperature.
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