Directions

1. Bring goat cheese to room temperature.
2. Meanwhile, heat oven to 350°. Place the garlic cloves, unpeeled, on a pan and drizzle a small amount of olive oil over the top. Roast until garlic is soft - approx. 15 minutes. Remove and allow to cool.
3. Add the paprika, roasted garlic and remaining olive oil to the softened goat cheese and mix well. The cheese will turn a pinkish-orange color.
4. Cut baguette into slices about a 1/3-inch thick. Spread cheese mixture on each slice. Place sun-dried tomatoes and a caper or two onto each slice of bread.

Per serving (2 slices): 281 calories, 14g fat, 7g sat. fat, 27g carbohydrates, 12g protein, 545 mg sodium, 3g fiber