Trust us on this one. The addition of pumpkin purée thickens, slightly sweetens and adds depth to this simple to make chili. This makes enough for a party, just be sure to offer fun and tasty garnishes on the side.
3 tablespoons olive oil
1 small onion, chopped
1 red bell pepper, seeded and chopped
1 jalapeño, seeded and finely chopped
2 cloves garlic, minced
1-1/2 pounds ground turkey or chicken
1 28-oz. can Muir Glen Organic Diced Tomatoes, undrained
1 15-oz. can pumpkin purée with no added flavorings
2 cups low-sodium broth – chicken or vegetable
1-1/2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon smoked paprika
1/4 - 1/2 teaspoon red chili flakes or to taste
Salt and pepper
1 15-oz. can kidney beans, drained and rinsed
1 15-oz. can cannellini beans, drained and rinsed
Sour cream, sliced scallions, cilantro, olives and grated cheese to serve, if desired
