Directions

1.     Preheat oven or grill to 400 degrees.

2.     Line a baking sheet with parchment or grill pan with foil. Lightly spray or brush naan with water. Set aside.

3.     Heat olive oil in a medium pan over medium low heat. Add the onion and season with a pinch of salt and red pepper flakes to taste.

4.     Cook onion until wilted, about 3 -5 minutes. Stir in the honey, letting the onions caramelize. Remove pan from heat.

5.     Combine the ricotta and feta cheese together in a small bowl. Evenly divide and spread the cheese over each flatbread.

6.     Evenly distribute caramelized onions over each flatbread. Sprinkle fresh blueberries on top.

7.     Arrange naan on baking sheet or grill pan and bake for 10-12 minutes or until blueberries almost burst. The cheese should be soft, and the bread toasted.

8.     Remove from oven, sprinkle with sprout mix or arugula, and serve immediately.