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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
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2 tablespoons canola or vegannaise mayonnaise
2 teaspoons Dijon mustard
1 tablespoon dill pickle relish
2 slices Fiddleheads Whole Wheat Bread, divided
Taylor baby spinach leaves, divided
2 slices tomato
2 slices Plainville sliced chicken or turkey lunchmeat
1 slice Andrew & Everett pepper jack cheese
2 slices Plainville ham lunchmeat
1 small cucumber, thinly sliced
1 slice Andrew & Everett havarti cheese
1. Combine first 3 ingredients. Spread about 1 tablespoon of mayonnaise mixture on one side of two bread slices.
2. Top one slice of bread with spinach leaves, tomato slices, turkey slices and 1 slice of pepper jack cheese.
3. Top with ham slices, cucumber, and Havarti cheese.
4. Top with spinach and remaining slice of bread. Cut in half and share with a friend or save the other half for later!
Per serving: 412 calories, 23g fat, 7g sat fat, 33g carbohydrates, 19g protein, 749mg sodium, 6g fiber
Central Offices — 205 W. Highland Ave. STE 501, Milwaukee, WI 53203 — Phone (414) 431-3377 — Fax (414) 431-4522
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