Directions

1. Preheat oven to 375 degrees.

2. In large bowl, gently combine all meatball ingredients until everything is evenly distributed. Form mixture into small balls, using 1 to 1 1/2 tablespoons of meat per ball. Place the meatballs onto a rimmed baking tray and into the oven. Bake for 10 minutes and turn the meatballs. Bake for another 10 minutes until cooked through.

3. While the meatballs bake, combine all glaze ingredients in a small pot. Whisk and cook over medium heat for 5 minutes or until mixture is slightly thickened. To serve, toss or brush meatballs with warm glaze and garnish with sesame seeds.

Per serving: 275 calories, 12g fat, 105mg cholesterol, 482mg sodium, 18g carbohydrate, 1g fiber, 24g protein