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Black Bean, Sweet Potato and Greens Burritos
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This is another “make it how you like it” recipe. We jazzed up cooked, unseasoned beans with spices and some of our roasted onions and garlic; did a quick sauté of fresh greens; then assembled the burritos with other vegetables we had on hand. 
serves 4


2 cups cooked black beans

oil for sautéing

½ cup roasted onions, chopped

2 cloves roasted garlic

1 teaspoon ground cumin

½ teaspoon oregano

½ to 1 teaspoon chili powder, to taste

salt and pepper to taste

2 cups sautéed greens like kale, chard, spinach or collards

1 cup roasted sweet potatoes, warmed

1 cup frozen corn, thawed and warmed

4 large tortillas

A soft cheese like chévre (goat cheese) or quark, and salsa to taste

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Black Bean, Sweet Potato and Greens Burritos
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


1. Add a little cooking oil to a medium pan, then add onion, garlic, cumin, oregano and chili powder. Cook for about 2 minutes.

2. Add cooked beans to pan, mix well, and cook until warmed through; season with salt and pepper to taste.

3. To serve, divide beans between tortillas and top with rest of prepared ingredients. Top filling ingredients with cheese and salsa, roll up and serve.  



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