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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
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8:00 am - 10:00 am UEC at the Milwaukee Rowing Club Boathouse
2 cups cooked black beans
oil for sautéing
½ cup roasted onions, chopped
2 cloves roasted garlic
1 teaspoon ground cumin
½ teaspoon oregano
½ to 1 teaspoon chili powder, to taste
salt and pepper to taste
2 cups sautéed greens like kale, chard, spinach or collards
1 cup roasted sweet potatoes, warmed
1 cup frozen corn, thawed and warmed
4 large tortillas
A soft cheese like chévre (goat cheese) or quark, and salsa to taste
1. Add a little cooking oil to a medium pan, then add onion, garlic, cumin, oregano and chili powder. Cook for about 2 minutes.
2. Add cooked beans to pan, mix well, and cook until warmed through; season with salt and pepper to taste.
3. To serve, divide beans between tortillas and top with rest of prepared ingredients. Top filling ingredients with cheese and salsa, roll up and serve.
Central Offices — 205 W. Highland Ave. STE 501, Milwaukee, WI 53203 — Phone (414) 431-3377 — Fax (414) 431-4522
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