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Grilled Salmon with Balsamic Roasted Strawberries
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Warning: the aroma of roasting strawberries may be too much to handle. Luckily, this dish requires you to step outside to grill your salmon so you should be safe. The magically jammy-sweet balsamic roasted strawberries and smoky grilled salmon are a match made in heaven and the dish is a breeze to pull together when you’d rather be sitting on your lawn chair than stuck in the kitchen. Please be sure to soak your cedar plank for at least an hour before grilling to avoid setting your dinner on fire.
serves 2


For Balsamic Honey Roasted Strawberries

1½ pounds (2 pints) strawberries, stems removed

2 tablespoons balsamic vinegar – we used Goda Strawberry Balsamic for extra strawberry goodness

For Cedar Plank Grilled Salmon 

One 1½ pound salmon filet, skin on

Olive oil

Salt and pepper

Cedar grilling plank, soaked for one hour before grilling

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Grilled Salmon with Balsamic Roasted Strawberries
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


For Balsamic Honey Roasted Strawberries

1) Preheat oven to 375°

2) Cut smaller strawberries in half or larger strawberries into quarters and place in a glass baking dish.

3) Drizzle balsamic and honey over strawberries and stir.

4) Roast until the strawberries are softened and the juices are bubbling, about 30 minutes, stirring occasionally.

For Cedar Plank Grilled Salmon

1) Set your grill up for indirect grilling – once the coals are hot, use a shovel to move half the coals to either side of the grill. The salmon will go in the center of the grill with the coals on either side.

2) Place salmon, skin side down, on the cedar plank, drizzle with a little olive oil and sprinkle with salt and pepper.

3) Place salmon on grill, cover the grill and roast the fish until almost cooked through, about 15 to 20 minutes depending on the thickness of your filet. For the last 5 minutes of grilling, spoon some of the syrup from your roasted strawberries onto the fish and continue cooking until the internal temperature hits 135°.

4) Transfer salmon to a serving platter and let cool slightly. Spoon more of the strawberry balsamic syrup on top and serve with roasted strawberries on the side. 

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