x
The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.

See what’s happening at your local co-op - Sign up for the Outpost Newsletter!

Login
Not a user yet? Sign up Now  |  Forget your password? Click here
x
Roasted Squash, Sage and Goat Cheese Pasta
Rating (0 Rated)

serves 4

Ingredients

1 2-pound butternut squash, peeled, seeded, cut into 1-inch cubes (about 3 cups)
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, chopped
Salt and pepper to taste
Fresh sage leaves – 2 tablespoons finely chopped and several whole leaves reserved for garnish
1 cup low-sodium chicken broth
1 9 oz. package Dr. Noodles fettucini or spaghetti
2 ounces Montchevré plain goat cheese
1 tablespoon freshly grated Parmesan cheese

Print Share Email

Roasted Squash, Sage and Goat Cheese Pasta
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1 Preheat oven to 400°. Toss squash with olive oil, garlic, onion and sage in a large bowl. Season with salt and pepper and arrange on a baking sheet. Roast until squash is tender and lightly browned, about 30 minutes.
2. Remove one cup of roasted squash cubes and set aside. Place a large skillet over medium heat, add chicken broth and roasted squash mixture (except for the one cup) and simmer 5 minutes. Let cool and purée in a blender until smooth; season with salt and pepper. Reserve skillet.
3. Cook pasta according to package directions. Drain, reserving 1 cup pasta cooking liquid.
4. Combine pasta, squash purée, and 1/4 cup pasta cooking liquid in reserved skillet and cook over medium heat, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes. Mix in 2 ounces (half the log) of goat cheese and reserved squash cubes.
5 Serve pasta topped with a sprinkle of Parmesan cheese and whole sage leaves.

Per serving: 407 calories, 15g fat, 5g sat fat, 54g carbohydrates, 16g protein, 339mg sodium, 13g fiber

What to Cook?
Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
co-op stronger together
Outpost is part of an international movement. Learn all about cooperatives now.