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Cheesy Vegetarian Enchilada Dip
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Sure, you can make classic enchiladas, but doesn’t a campfire dip sound way more fun? You can make this all on your grill top or stove top and broiler.  
serves 8

Ingredients

1/2 pound Gimme Lean Meatless Veggie Beef, crumbled
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
5 green onions, chopped
10 ounces enchilada sauce
15-ounce can refried beans
4-ounce can green chilies
1-1/2 cups grated cheddar cheese
Salt and pepper
Large, cast iron pan and heat safe bowl
Tortilla chips, sour cream and hot sauce, for serving

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Cheesy Vegetarian Enchilada Dip
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1. Heat a large skillet over medium-high heat. Add Gimme Lean Veggie beef, garlic powder, onion powder, half of the green onions, and season with salt and pepper. Cook, breaking up with a spoon, until browned and onions are softened. Add the enchilada sauce, green chilies, and season again with salt and pepper to taste. Let simmer 4-5 minutes then add half the cheese. Mix well and pour into heat safe bowl. Set aside.
2. Wipe out pan and add refried beans. Smooth into an even
layer, then carefully layer the reserved beef mixture on top. Top evenly with remaining cheese and heat through under a closed grill or place pan under broiler until cheese is bubbly and melted. Heat long enough so beans are warmed.
3. To serve, top with a dollop of sour cream the remaining green onions and hot sauce and chips on the side. Pairs well with cold beer and friends.

What to Cook?
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