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Apple Crumble Bars
Rating (1 Rated)
An Apple Crumble Bar a day keeps . . . well, never mind the aphorism, these are an Outpost favorite come apple season. Moist, apple-y, the perfect snack - why they're just begging to be made in your kitchen.
makes 24 bars


2 1/2 cups all-purpose
1/4 cup flax meal
1/2 cup butter, melted
1/3 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla

3 pounds (about seven) Granny Smith apples, peeled, cored and thinly sliced
2 teaspoons cinnamon
1/2 cup sugar

1/2 cup sugar
2 cups all-purpose flour
1/2 cup melted butter

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Apple Crumble Bars
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


  1. Preheat oven to 350 degrees.
  2. To make the crust, combine flour, flax meal, melted butter, brown sugar, salt, baking powder and vanilla in a mixing bowl. Press the mixture evenly into a greased 9.5" x 13.5" pan. Bake for 15 minutes.
  3. Combine apple slices, cinnamon and sugar. Spread evenly over the baked crust.
  4. Combine the topping ingredients and sprinkle evenly over the apples.
  5. Return the pan to the oven and bake for 35 to 40 minutes or until the topping is golden in color and apples are bubbly. Remove from oven and cool. Refrigerate.

Per bar: 226 calories, 8g fat, 5g sat fat, 35g carbohydrates, 3g protein, 125mg sodium, 2g fiber

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