Directions

1. Preheat the oven to 350°F. Line the bottom of a 9½ inch springform pan with a circle of parchment paper. Grease the sides and the parchment with butter or non-stick cooking spray.
2. Melt the chocolate and butter together over a double boiler or in the microwave, stirring occasionally until smooth.
3. Whisk together the eggs and the sugar in a large bowl, and then slowly, a bit at a time, whisk in the melted chocolate. Add the salt and spices and taste, adjusting the spices if needed.
4. Pour into the springform pan and bake for 22-25 minutes or until a toothpick comes out clean. Let it cool completely on a wire rack. Dust with powdered sugar and serve.

Per serving: 268 calories, 16g fat, 9g sat fat, 32g carbohydrates, 4g protein, 33mg sodium, trace fiber

Recipe adapted from Simply Recipes, www.simplyrecipes.com