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Browse Recipes: Food Preservation
4-Minute Ketchup
Quick to make, sugar-free, vegan, gluten-free, paleo and whole-30 friendly – best of all, this DIY ketchup tastes like ketchup. Consider this your jumping off point towards your signature grilling condiment. Make it your own by adding smoked paprika,...
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Basic Sauerkraut
Fermenting vegetables not only increases their shelf life, but it also enhances their flavor and increases their nutritional value! Sauerkraut (fermented cabbage) is full of live enzymes and bacteria that improve digestion and heal a damaged gut. Eating...
Makes about 2 quarts-
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Escabeche Style Quick Pickles
You will crave these deceptively easy and incredibly tasty ‘quickles’ – they’re crunchy with just the right amount of zing. Don’t be alarmed if you notice the garlic turning blue in the pickling liquid – this is a harmless...
Makes 1 quart-
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Frozen Peaches
Nothing brings in sunny cheer like fresh peaches. Preserving the harvest is the best way to capture the full flavor of ripe fruit. The easiest way to do this is to freeze them. Frozen fresh peaches will last in your freezer for up to a year. Bring them...
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Sweet and Spicy Refrigerator Pickle Relish
Who doesn’t love a good relish? This sweet and spicy pickle relish can liven up any number of summertime favorites. It pairs great with favorites like hot dogs, barbecued meats, grilled cheese, cheese and crackers and cold-cut sandwiches. Try it...
Serves 6-
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