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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
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4.5 ounces (about 1 cup) all purpose flour
1/2 teaspoon salt
1 cup low-fat 1% milk
2 large eggs
1 tablespoon butter, melted
1. Preheat oven to 375° F.
2. Weigh or lightly spoon flour into measuring cup and level with a knife. In large bowl combine flour and salt, stirring with a whisk.
3. Combine milk and eggs in a medium bowl and whisk until blended well. Let stand for 30 minutes then gradually add flour mixture to milk mixture, stirring well with a whisk. Stir in melted butter.
4. Place baking tin in oven for 5 minutes. Remove from oven and divide batter evenly among 8 cups (or more if you’re using a muffin tin). Bake for 40 minutes or until golden brown. Serve immediately with strawberry jam!
Central Offices — 205 W. Highland Ave. STE 501, Milwaukee, WI 53203 — Phone (414) 431-3377 — Fax (414) 431-4522
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