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Classic Popovers
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These are a quick bread classic and sure to wow your sweetheart or brunch guests. You’ll need to plan ahead a bit as the batter needs to rest for 30 minutes. We think a popover pan with its tall sides is a great investment, but a muffin pan works too - just bake the popovers for about 5 minutes less. 
makes 8


4.5 ounces (about 1 cup) all purpose flour

1/2 teaspoon salt

1 cup low-fat 1% milk

2 large eggs

1 tablespoon butter, melted

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Classic Popovers
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


1.    Preheat oven to 375° F. 
2.    Weigh or lightly spoon flour into measuring cup and level with a knife. In large bowl combine flour and salt, stirring with a whisk. 
3.    Combine milk and eggs in a medium bowl and whisk until blended well. Let stand for 30 minutes then gradually add flour mixture to milk mixture, stirring well with a whisk. Stir in melted butter. 
4.    Place baking tin in oven for 5 minutes. Remove from oven and divide batter evenly among 8 cups (or more if you’re using a muffin tin). Bake for 40 minutes or until golden brown. Serve immediately with strawberry jam! 


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