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Creamy Turmeric Latte
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Bright yellow and super creamy, this turmeric latte looks and tastes like it was made by a professional barista. Savor this delicious concoction; it’s made with one of the most potent healing spices. It can be sweetened to taste, and the ginger’s wonderful spiciness makes it a little zesty. Choose any milk you enjoy, just remember not to skimp on the foam!  
serves 1


1 cup soy or almond milk
½ teaspoon ground turmeric
½ teaspoon ground ginger
¼ teaspoon vanilla extract
2 teaspoons maple syrup, or to taste
Pinch of sea salt
1 tablespoon coconut milk or cream (optional)


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Creamy Turmeric Latte
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


Pour milk into a small saucepan. Add turmeric, ginger, vanilla, maple syrup, and sea salt. Whisk together. The turmeric and ginger give the drink a creamy texture. To make it extra creamy add 1 tablespoon of coconut milk or cream.

Heat the mixture over medium-high heat. Begin whisking to froth the foam and reduce heat to medium-low when mixture beings to simmer. Don’t let it come to a boil. Continue whisking until the foam thickens.

Remove from heat and pour into your favorite mug.

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