Directions

1. Preheat oven to 425°.
2. Prick potatoes with a fork and bake them in the middle of the oven for 1 hour. Let cool.
3. Halve potatoes lengthwise and scoop them out, leaving a 1/4 inch shell and reserving the potato pulp for another use.
4. Cut each shell lengthwise into 6 strips and arrange the strips on a baking sheet. Brush the strips with the oil, sprinkle them with paprika, salt, and ppper to taste. Bake in the middle of the preheated 425° oven for 20 to 25 minutes, or until they are crisp and golden brown. Serve with sour cream.

For variations: Sprinkle with chili powder, garlic salt or curry powder

Per serving: 99 calories, 2g fat, 18g carbohydrates, 2g protein, 6mg sodium, 2g fiber