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Sweet Potato Guacamole
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This sweet and spicy dip is the perfect cookout take-along appetizer. If you like a milder version, cut down on the chipotle, but don’t skip it. Its smoky flavor shines with the sweetness of the potato and creaminess of the avocado. Serve with your favorite tortilla chips and salsa verde.
serves 6-8


1 medium sweet potato
1/4 - 1/2 teaspoon ground chipotle chili pepper, to taste
2 tablespoons freshly squeezed lime juice
1 tablespoon salsa verde
1 ripe avocado, pitted and removed from skin
1/2 teaspoon salt
Freshly ground pepper to taste
Cilantro, chopped

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Sweet Potato Guacamole
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


  1. Bake sweet potato at 350° for 45 minutes or until tender. Let cool slightly and peel.
  2. Place baked sweet potato in a food processor or blender and add all ingredients except for cilantro. Pulse until well combined. Garnish with chopped cilantro. 
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