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John's Buffalo Chicken Dip
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Everything that comes out of the kitchen of our bakery assistant, John, is delicious. This dip is no exception. John highly recommends adding bacon to the recipe for game day.  


8 ounces Neufchâtel cheese, softened
1/2 cup blue cheese dressing
1/2 cup buffalo wing sauce or your favorite hot sauce
1/2 cup blue cheese, crumbled
2 cups chicken, shredded


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  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


1.  Combine ingredients in a slow cooker. Cover and heat on high for 1½ hours or low for 2-1/2 to 3 hours (until hot and bubbly).
2. If you cannot wait that long, combine ingredients in a 1-quart baking dish and bake at 350° for 20 minutes (or until mixture is heated through).

Per 2 tablespoon serving: 59 calories, 4g fat, 2g sat fat, 1g carbohydrates, 4g protein, 201mg sodium, 0g fiber


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