Six years ago, Lauren Tisljar and her family decided to start making tortilla chips. When it came time to name the company, they wanted something different, a name that would stand out on a shelf and intrigue customers.

They decided Donkey Chips would do the trick. They knew they had a great product and thought with the right marketing it could be a success. Like any great product, it’s taken time to develop and work out a system that can produce the best quality product.

They’re working with a recipe that is generations old in order to create an authentic tortilla chip. And they only use 100-percent white, stone-ground corn to produce the purest tortilla chip. Doing this creates a crisp and crunchy chip. Donkey Chips is a family-owned and family-run business. The owners and employees are dedicated to producing the best quality tortilla chip on the market.

They take care to make sure that each batch is produced with the highest of quality standards each and every time. Donkey Chips have found their way onto store shelves throughout the Midwest. The growth in consumer demand for locally made products has really helped this young business.

“It has been monumental. Without the support of our customers, Donkey Chips would not be where we are today,” Tisljar said. You’ll find Donkey Chips at your favorite Outpost.