“Do unto cows as you would have others do unto you, if you were a cow.” That’s the motto at Clover Meadows Family Farm. This small dairy produces some of the finest milk and drinkable yoghurt we’ve ever tasted! It starts at the ground level with 100% grass fed cows from a family farm in Athens, Wisconsin. To get a little scientific here: all the cows are A1 beta-casein free (a common protein that has been linked to lactose intolerance). Clover Meadow cows produce only A2 beta-casein milk so that means people who usually can’t tolerate dairy can enjoy Clover Meadows milk and yoghurts. Packed with ten different strains of live, active cultures and flavored with simple, all-natural ingredients like local maple syrup and organic fruit, Clover Meadows yoghurts are like what the milkman would have dropped off at your door step fifty years ago - glass bottles and all. This is what living in the Dairy State is all about!