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Watching Venice cook and listening to her instructions was a lot like cooking with my mom. There are no recipes. You use what you like and what’s fresh. A handful of this and a dash of that make up the stew until it ‘looks and feels right.’ Feel free to substitute winter squash for sweet potatoes or add white potatoes....
Don’t let the long recipe scare you off. Yes, we know, tamales take a little work. But they’re really pretty simple and definitely worth the effort. Using collard leaves adds extra flavor and nutrition, unlike the traditional cornhusks (which, ahem, you don’t get to eat)!