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The humble cauliflower undergoes a transformation when paired with curry and cumin. In this dish, from our Fall, 2013 issue of GRAZE, the dried berries add a great sweet-tart counterpart to the pungent, savory spices.
We hear that toast is a ‘thing’ now, but we’ve loved it forever. This super simple recipe is for the savory breakfast lover and bonus, it easily adds to your total daily vegetable tally!