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Sweet potatoes are packed with nutrients and deserve a spot on your table year-round. This recipe is from our fall, 2011, edition of Graze. A dosa is an Indian flatbread made with rice flour that is very thin and rollable, much like a crepe.
Trust us, these luscious, creamy little spinach and egg casseroles are a snap to make. This dish can be customized to what you have on hand. Try arugula instead of spinach, brie instead of boursin, basil instead of rosemary… you get the idea. While the bain marie (cooking in a pan of water) seems complicated, it’s not. It is, however,...