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African Curried Coconut Soup with Chickpeas
From our Spring 2012 issue of Graze magazine. Millet helps create this gluten-free soup that's so thick it could almost be called a stew. Toasting the millet before cooking brings out a deeper flavor. Simply add the millet to a dry pot or pan and...
Serves 5-6-
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Aretha Frankensteins Waffles
Ilija and Arthur work together measuring out the ingredients for the batch of waffles. While Ilija would like to crack all 12 eggs into the bowl, they managed to save some for the scrambled eggs. Cooking with Ilija is dear to Arthur. While they discuss...
Serves 4-
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Asparagus & Gruyere Tart
Deceptively simple to make, this tart is full of complex flavors. Something magical happens when asparagus meets a flavorful nutty cheese. It’s a real showstopper on any buffet table. For easy serving, use a pizza cutter.
Serves 10-12-
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Asparagus Salad
An excellent way to celebrate spring, this simple Asian influenced salad is a snap to prepare.
Serves 6-
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Autumn Apple Cake
No Oktoberfest celebration would be complete without dessert. While an apple strudel would be classic, we like the ease and charm of an old-fashioned cake. This recipe is pretty simple but will make you look like a baking rock star!
Serves 6-8-
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Baguette with Goat Cheese, Paprika & Tomatoes
The sunny taste of Spain all rolled into a super simple tapa you'll want to serve year-round!
Serves 6-
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Baked Salmon with Green Sauce
If you fear cooking fish, you can relax, it’s very easy when you keep it simple. All it takes is a few minutes in the oven, a little careful watching, and you’re done!
Serves 4-
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Beer Marinated Chicken
This simple marinade elevates, but doesn’t overpower grilled chicken all while keeping it very moist. Perfect for a party – make it ahead and chill for the perfect picnic food. And buy a good, brown mustard so you can use the rest for pretzel...
Serves 8-
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Bibimbap - Rice with Mixed Vegetables, Beef, and Egg
This is one of the most popular Korean dishes. Think of it as a deconstructed stir-fry. Each component is prepared separately then assembled just before eating. You can substitute your favorite vegetables. As for the meat, Saehee’s recipe calls...
Serves 4-
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Bitter Greens Salad with Bacon & Eggs
Don’t let the bitter description scare you away from this tasty, tangy, and yes, sweet take on a chopped salad or simple coleslaw. You’ll also love the eggs. Technically called mollet, this “hard boiled” egg will feature yolks...
Serves 6-
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