Did you know we make our mouth-watering sausages in small batches, by hand, at each of our store locations. We use our best humanely raised all-natural pork or chicken; grind it in house; add all-natural seasonings; then hand fill each natural casing.
We never add fillers, artificial colors, artificial flavorings, preservatives, or nitrates. This ensures a truly special, delicious Old World-flavored wurst that’s simply better than the rest.
Sure, you can add some kraut to a brat or some marinara to an Italian but what goes well with a Thai Currywurst or a Smoky Cajun? Well, we did the legwork and sampled the sausages and have come up with some great (and easy) ways to spruce up your wurst so go gourmet and kick up our one-of-a-kind sausages with flavors from around the globe. Just click the recipe book below and start your journey!