x
The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.

See what’s happening at your local co-op - Sign up for the Outpost Newsletter!

Login
Not a user yet? Sign up Now  |  Forget your password? Click here
x
Southwestern Grilled Chicken Salad
Rating (0 Rated)
In Denver there's a chic little western shop called Cry Baby Ranch. Don't know why I think of them when I imagine chowing down this salad, but there it is! Serve with salsa and whole grain roll. And pull up those britches, buckaroo!
serves 4

Ingredients

8 cups torn mixed salad greens
1 pound boneless, skinless chicken breast halves, grilled or baked and cut into strips
1 large tomato, cut into wedges
1⁄2 cup canned black beans, drained & rinsed
1⁄4 cup sliced green onion
3⁄4 cup reduced-fat cheddar cheese
1⁄2 cup reduced-fat ranch dressing
1⁄2 cup salsa (optional)

Print Share Email

Southwestern Grilled Chicken Salad
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

  1. Cover large platter with salad greens. Top with chicken, tomatoes, black beans and onions. Sprinkle with cheese.


Per serving: 320 calories, 13g fat, 14g carbohydrates, 35g protein, 670mg sodium, 250mg calcium, 5g fiber

WE'RE HIRING!
co-op stronger together
Outpost is part of an international movement. Learn all about cooperatives now.