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Trempealeau Hotel Quiche with Walnut Burger Crust
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The Walnut Burger crust will work with any quiche recipe so feel free to add your favorite ingredients. It freezes well and can be warmed in the oven after thawing.  
serves 6-8

Ingredients

4 Trempealeau Walnut Burger patties, thawed  and crumbled
4 large eggs, beaten
1/2 cup chopped mushrooms
1 cup baby spinach
1/4 cup chopped red peppers
1/2 cup grated Parmesan cheese
1 teaspoon chopped fresh oregano or basil
1/4 teaspoon salt
Freshly ground black pepper to taste

 

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  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1. Preheat oven to 350°.
2. Press the Walnut Burger crumbles into a greased 10-inch pie plate or quiche pan to form crust. Place in 350° oven for 10-15 minutes, until crust begins to become firm and golden brown. Remove and cool.
3. While crust is cooling, beat eggs and mix with mushrooms, spinach, peppers, fresh herbs, salt and pepper. Pour mixture over cooled crust and top with Parmesan cheese.
4. Bake at 350° for 45 minutes, or until top is browned and knife inserted into center of quiche comes out clean.

Per serving: 134 calories, 9g fat, 3g sat fat, 4g carbohydrates, 9g protein, 341mg sodium, 1g fiber

Adapted from Trempealeau Hotel recipe

 

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