Directions

1. Preheat the oven to 350º. In a small bowl, mix together the lemon zest, salt and pepper. Set aside.
2. In a mixing bowl, add the sugar snap peas, yellow bell pepper, and orange bell peppers. Drizzle the vegetables with white wine, lemon juice and olive oil. Sprinkle with salt and pepper and gently toss to coat.
3. Lay out four pieces of parchment paper or foil. To each sheet, add ¼ of the vegetable mixture.
4. Top each pile of seasoned vegetables with a piece of fish. Sprinkle the fish with some of the reserved lemon zest mixture. Top each fish with 2 slices of lemon.
5. Fold up the foil into an air-tight packet. Place the packets in the oven and bake for 15 to 18 minutes depending on the thickness of the fish. Sprinkle the fish with mint just before serving.

Per serving:  249 calories, 6g fat, 1g sat fat, 20g carbohydrates, 26g protein, 604mg sodium, 5g fiber