Directions

1. Combine salsa ingredients in medium-sized bowl.
2. Combine glaze ingredients in separate small bowl.
3. Place steaks on grill over medium, ash-covered coals. Grill, 
covered, 10 to 14 minutes for medium rare to medium doneness, turning occasionally. Brush with glaze during grilling.
4. Remove steaks when instant-read thermometer registers 140° for medium rare; 155° for medium. Tent loosely with aluminum foil; let stand 10 minutes. (Temperature will continue to rise to 145° for medium rare; 160° for medium.) Carve across the grain into thin slices. Serve with salsa.

Per serving: 329 calories, 19g fat, 8g sat fat, 20g carbohydrates, 20g protein, 324mg sodium, 2g fiber

Source: Wisconsin Beef Council