x
The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.

See what’s happening at your local co-op - Sign up for the Outpost Newsletter!

Login
Not a user yet? Sign up Now  |  Forget your password? Click here
x
Potato Salad with Bacon and Capers
Rating (0 Rated)
Basic potato salad gets an upgrade — adding fresh green herbs, salty, smoky bacon and briny capers creates unexpected bursts of flavor in this usually bland side dish.  
serves 6

Ingredients

2-1/4 pounds small red potatoes, scrubbed
1 teaspoon salt
Freshly ground black pepper
3 tablespoons olive oil
2-1/2 tablespoons tarragon or balsamic vinegar
3 tablespoons fresh parsley, chopped
3 tablespoons fresh dill, chopped
6 scallions, thinly sliced
4 slices bacon, cooked and diced
1-1/2 tablespoon capers, rinsed
 

Print Share Email

Potato Salad with Bacon and Capers
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1. In a large pot over high heat, bring to a boil potatoes, salt and enough water to cover by 2 inches. Cook until potatoes are tender and easily pierced with a sharp knife, about 20 minutes. Drain and let cool. Slice potatoes crosswise into 1/2-inch-thick rounds and transfer to a serving platter.
2. In a small bowl, mix oil, vinegar, herbs, scallions, bacon 
and capers. Pour over potatoes and toss. Season with 
salt and pepper. Pine nuts make an interesting optional garnish.

Per serving: 275 calories, 9g fat, 2g sat fat, 32g carbohydrates, 5g protein, 101mg sodium, 3g fiber

Recipe adapted from Country Living Magazine
 

WE'RE HIRING!
co-op stronger together
Outpost is part of an international movement. Learn all about cooperatives now.