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Tater Tot Casserole
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This three-ingredient casserole was a staple for many of us growing up. Serve alongside a big tossed salad or steamed broccoli and cauliflower (just like our moms used to do).  
serves 6 - 8

Ingredients

1 pound lean ground beef or ground turkey
1 (12 oz.) container Pacific Condensed Cream of Mushroom Soup
1 (16 oz.) bag frozen Woodstock Tastee Taters
 

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Tater Tot Casserole
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1. Pre-heat oven to 350°.
2. Heat a large pan over medium-high heat. Sauté beef or 
turkey, breaking into small pieces, until browned.
3. Add soup and stir to combine, simmer on low for 15 minutes. Remove from heat.
4. Spread the soup and meat mixture on the bottom of a glass casserole dish, layer frozen tots over the top. Bake until tots are browned and serve immediately.

Per serving:  362 calories, 20g fat, 9g sat fat, 28g carbohydrates, 18g protein, 595mg sodium, 2g fiber
(nutritional information based on lean ground beef in this recipe)

 

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