Directions

1. In a small pan, heat olive oil over medium-high heat, add onion and sauté until golden brown.
2. Divide ground beef or turkey into eight equal portions and form into patties. Place four patties on your work surface, gently press a portion of brie into the center and add a spoonful of sautéed onions to each.
3. Take the other four patties and place one on top of each cheesy patty, pressing around the edges so all the stuffing is sealed in.
4. Sprinkle with salt and pepper and cook as desired until internal temperature reaches at least 160° – these are killer on the grill!

Using 95% lean ground beef: 326 calories, 5g total fat, 3g sat fat, 2g carbs, 13g protein, 91mg sodium