The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.

See what’s happening at your local co-op - Sign up for the Outpost Newsletter!

Not a user yet? Sign up Now  |  Forget your password? Click here
Ginger Salad Dressing
Rating (0 Rated)
It’s no surprise that we’ve received a number of requests for our delicious Ginger Salad Dressing recipe. It’s so easy to make you may never buy bottled again. The secret to its zing is fresh ginger – organic of course. Not just for salad, this would make a great marinade for wild caught salmon or tofu steaks.
makes 4 1/4 cups


1/3 cup fresh ginger
2 cups canola oil
1 cup rice wine vinegar
1/2 cup sesame oil
2 1/2 tablespoons tamari soy sauce
1/2 teaspoon salt
1/3 teaspoon black pepper

Print Share Email

Ginger Salad Dressing
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


  1. Peel ginger and puree until fine in blender or food processor. Add rest of ingredients and process to combine. Refrigerate.

Per serving: 165 calories, 18g fat, 2g sat fat, 1g carbohydrates, trace protein, 120mg calcium

What to Cook?
Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
co-op stronger together
Outpost is part of an international movement. Learn all about cooperatives now.