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Ginger Salad Dressing
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It’s no surprise that we’ve received a number of requests for our delicious Ginger Salad Dressing recipe. It’s so easy to make you may never buy bottled again. The secret to its zing is fresh ginger – organic of course. Not just for salad, this would make a great marinade for wild caught salmon or tofu steaks.
makes 4 1/4 cups


1/3 cup fresh ginger
2 cups canola oil
1 cup rice wine vinegar
1/2 cup sesame oil
2 1/2 tablespoons tamari soy sauce
1/2 teaspoon salt
1/3 teaspoon black pepper

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Ginger Salad Dressing
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


  1. Peel ginger and puree until fine in blender or food processor. Add rest of ingredients and process to combine. Refrigerate.

Per serving: 165 calories, 18g fat, 2g sat fat, 1g carbohydrates, trace protein, 120mg calcium

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