Directions

1. Preheat oven to 350 degrees.
2. Cream together butter and sugar. Add eggs and beat well, then add almond and vanilla extracts.
3. In a separate bowl, whisk together flour and salt. Add to the creamed mixture. Mix until combined.
4. Grease a 9 x 13 baking pan. Spread about 3 cups of batter in the bottom of the pan. Note: it will be sticky so using a silicone spatula, or your fingers, works best. You can lightly wet your fingers if it’s too sticky. Then spread pie filling. Drop spoonfuls of the remaining batter on top of pie filling.
5. Bake for 35-45 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bar.