Connie’s Pizza started as a small restaurant on the south side of Chicago. Fifty years later, Marc Stolfe and his brother, Michael, carry on the tradition that began with their father, James.

As the business grew, the Stolfes expanded beyond the walls of their restaurants — located in Chicago and the suburbs — and started selling their signature pizzas throughout the Midwest.

Signature sauces, fresh mozzarella, secret spice mix, sausage, pepperoni and veggie toppings combine to make a delicious frozen pizza. Through the years, Connie’s has become the official pizza of the Chicago Bulls and Blackhawks, as well as Taste of Chicago, the city’s famous food festival.

They use only the freshest, highest quality ingredients on their pizzas. The Stolfes are always trying to improve the varieties of pizzas they make. You don’t have to travel to Chicago to get a slice of traditional Chicago pizza (and chances are the folks at Connie’s Pizza aren’t going to deliver). Stop by your favorite Outpost and you’ll find Connie’s Pizza in the freezer.