Using an artisanal copper pot still (perfect for capturing the clean essence of Door County, Wisconsin flavors). Door County Distillery starts with Wisconsin ground water containing natural limestone and mineral notes from the Door Peninsula. The still transforms local wheat into steam that becomes infused with the Distiller's unique recipes containing different combinations of botanicals; cherries, herbs or other combinations of fruit. Door County Distillery does such an exceptional job at capturing this small batch run that these classic spirits are distilled three to five times. You can taste this difference in the smooth finish. Their brandies and whiskeys are small batch, generously flavored by Door County natural ingredients and carefully blended to achieve ultimate smoothness, tone and character.