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Ropa Vieja is known as one of the national dishes of Cuba. It originated in Spain and is popular in other parts of Latin America as well as the Philippines. A sirloin tip roast is great in this dish – it’s flavorful, but like most lean cuts, it shines when braised or stewed slowly. This is why it works so well...
BBQ purists might disagree with this part-grill, part-oven brisket cooking method but they can all agree on the smoky, juicy taste once it comes out of the oven.