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We hear that toast is a ‘thing’ now, but we’ve loved it forever. This super simple recipe is for the savory breakfast lover and bonus, it easily adds to your total daily vegetable tally!
The spice blend in these savory meatballs is just exotic enough to sparkle but not so overdone to turn off picky eaters. You can make these ahead and refrigerate until you’re ready to cook. And if you have a large crowd to feed, it’s simple to double the recipe.