For centuries, Europeans, particularly Germans, have celebrated May with an herb-infused wine called Maiwein. Traditionally made by steeping fresh, sweet woodruff in wine and adding fresh berries. We’ve adapted the recipe to skip this hard to find herb. If you want to try the traditional method, you’ll have to have to either grow the herb yourself or find it wild....Read More
Just a sampling of what's in store!
Springtime supercharged - freshly-pressed and ready to rock
Fabulous faux fish fools fish fry fanatics
Wed. 04/27/16 - Tue. 05/03/16