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Sweet potatoes are packed with nutrients and deserve a spot on your table year-round. This recipe is from our fall, 2011, edition of Graze. A dosa is an Indian flatbread made with rice flour that is very thin and rollable, much like a crepe.
These cakes are rich, dense, and cute as can be. The goat cheese adds a sweet, tangy, earthy element to the dessert and the cakes take on a darling pastel pink color, perfect for spring picnics, Sunday brunch, or baby showers. You can make the rhubarb sauce in a much larger batch and preserve it; in fact it’s a mini...