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This could become your new go-to comfort food. And you know what, that wouldn’t be such a bad thing. These tasty little meatballs work just as well on a toothpick as they do atop a bowl of buttery egg noodles. We’ve had them both ways, so you can trust us on this one.
A flavorful vegan burger that won’t weigh you down! This recipe makes a lot and is budget friendly. Freeze extra patties, separated by waxed paper, in a plastic freezer bag. Thaw before baking.