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Apple and Dried Fruit Stuffing

Serves 6
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Asian-Style Rainbow Quick Pickles

These beautiful and flavorful quick pickles are super fast to prepare with the use of a kitchen mandolin or food processor but don’t be afraid to prep by hand either. Tangy and slightly sweet, they make a gorgeous accompaniment to sandwiches and...

Makes about 2 pints
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Asparagus Salad

An excellent way to celebrate spring, this simple Asian influenced salad is a snap to prepare.

Serves 6
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Baked Potato Skins with Veggies

If you are looking for that bacon flavor – chopped, crisply-cooked bacon can be crumbled on top of these yummy potato skins! Remaining potato flesh can be a great thickener to any soup.

Yield: 8 potato skin
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Baked Zucchini and Tomatoes

This well-seasoned mixture of fresh zucchini and tomatoes is a great way to enjoy summer vegetables.  

Serves 4
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Beet Risotto

This recipe comes from Chef Gregory León of Amilinda, as part of a chef demonstration for our Fondy Food Center Community Partner fundraiser. Beet stock makes a surprising appearance in this risotto, lending the dish a lovely pinkish hue. The...

serves 4 - 6
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Better Baked Beans

A healthier version of the traditional baked beans! It seems like a lot of ingredients, but many of the spices are probably in your cupboard.  

Serves 8
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Blueberry Protein Smoothie For Two

This is a perfect post-workout summer ‘meal’. The combination of blueberry, vanilla, and lemon zest remind us of a berry crisp. This makes enough for 2 servings unless you’re going for a bigger meal.  

Serves 2
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Braised Apple & Cabbage

This is an easy dish that goes with just about anything. From a good sausage to pork chops or just as a delicious side on its own. Perfect for a crisp autumn day.

4-6 SERVINGS
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Braised Red Cabbage with Apples

There are a lot of braised cabbage recipes out there but this sweet and sour version is one of our favorites. The butter adds a rich note, but if you like, oil can be substituted. We love it paired with Outpost brats or pork chops but it’s equally...

Serves 12
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