The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.
Resources >>
Browse Recipes
Beet Risotto
This recipe comes from Chef Gregory León of Amilinda, as part of a chef demonstration for our Fondy Food Center Community Partner fundraiser. Beet stock makes a surprising appearance in this risotto, lending the dish a lovely pinkish hue. The...
serves 4 - 6-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Guinness Beef Stew
Thanks to Luke from Lionheart Spices for sharing this great St. Patty’s Day recipe with us. Serve this hearty stew with crusty bread and good friends.
Serves 8-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
John's Buffalo Chicken Dip
Everything that comes out of the kitchen of our bakery assistant, John, is delicious. This dip is no exception. John highly recommends adding bacon to the recipe for game day.
-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Lemony Golden Lentil Soup
...
Serves 6-8-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Mom's Ting-a-lings
"My mom, Esther, a 4'11" powerhouse, always found time to make holiday goodies. I remember when I was a kid, we would to the Ambrosia Chocolate store in downtown Milwaukee and buy 10 pounds of chunk chocolate, then it was on to Gimbels...
Makes 2 pounds-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Roasted Shrimp Cocktail
We discovered Ina Garten's recipe for shrimp cocktail to be simple and amazing. You'll never boil shrimp again! If you have time, the sauce is excellent, but most prepared cocktail sauces will do just fine.
serves 6 - 8-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Spinach Dip
Nothing goes better with a summer picnic than a tray of artfully arranged fresh, raw vegetables and spinach dip. We love to add the unexpected like lightly blanched green beans, sliced jicama or daikon radish. This dip is equally good with crusty bread...
Serves 12-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Summer Melon Salsa
Yield 3 - 4 cups-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Swedish Shrimp Salad
This rosy-hued version of shrimp salad is often used as a side dish or topping for grilled hamburgers or sausage in Scandinavia and where small cold-water shrimp are common and left whole, but we recommend chopping larger shrimp. You can use dried dill,...
Serves 6-8-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Tracy's Chicken Wild Rice Soup
Bay View customers have raved about this soup, prepared and sampled by our food ambassador, Tracy. It’s her original recipe, inspired by our chicken sausage. Perfect for chilly nights, served with a baguette.
Makes 12 - 14 cups-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
