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Browse Recipes: Side Dishes
Braised Red Cabbage with Apples
There are a lot of braised cabbage recipes out there but this sweet and sour version is one of our favorites. The butter adds a rich note, but if you like, oil can be substituted. We love it paired with Outpost brats or pork chops but it’s equally...
Serves 12-
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Brown and Wild Rice Pilaf
This simple, earthy recipe is simple to transform into both gluten-free and vegan versions. It also makes a great stuffing for acorn squash – just add toasted pecans to the top for a lovely, vegetarian entrée.
Serves 4-6-
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Brussels Sprout Hash and Eggs
This is a great light lunch or side dish. The Brussels sprouts get salty and tangy from the olive and lemon, then crispy and caramelized on the bottom. Mix in the little bit of fat from the egg yolk, and wow is this delicious.
Serves 2-
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Butternut and Barley Pilaf
Squash is one of those vegetables that is always there for you and never seems to disappoint. Butternut squash is a colorful and tasty vegetable that is loaded with fiber. The barley is a good partner adding a nutty, earthy flavor and a slightly chewy...
Serves 6-
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Butternut Squash Patties
Three cheers for winter squash! Butternut and other hard squash can be found just about year round, though look for local seasonal squash to show early autumn. Your guests will clap their hands when you bring out these plump, golden cakes. Serve with...
Makes 6 patties-
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Cabbage & Potatoes
Change up your usual St. Paddy’s fare with this simple, delicious recipe. We love how just one slice of smoky bacon really kicks up the flavor but feel free to add 2 if you want it even smokier. The addition of caraway really makes it shine. Serve...
Serves 4 to 6-
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Cheese Blintzes
Makes about 8 blintz-
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Cheesy Oven Fries
C'mon. This could be the simplest recipe on the planet. Or at least in your recipe box. We think these are awesome served with Popeye Burgers! Or try dipping them in creamy, plain Greek style yogurt.
Serves 4-
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Cilantro Lime Noodles with Shrimp & Snow Peas
These Thai-inspired noodles are as delicious as they are versatile—they’re terrific hot, cold, as an entrée, or a side. Whether served as a hot entrée or cold salad, eggrolls or spring rolls are a great accompaniment for this...
Serves 4-6-
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Citrus Quinoa Salad
Makes 4 servings-
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