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Basic Apple Sauce

What could be more American than homemade applesauce? It's so easy - you'll be amazed. Instead of maple syrup, try spreading fresh made apple sauce on your buttermilk pancakes. Or serve along with your favorite pork dish as a condiment. Either way you...

Makes 5 cups
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Chinese Six-Spice Blend

You can often find prepared five-spice blend but making your own is really easy. We like this version with the addition of coriander seed, so it’s technically 6-spice blend! You will find the recipe useful in making the Pumpkin Seeds with Maple...

Makes approx 1/4 cup
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Cilantro & Lime Salad Dressing

Makes 3/4 cup
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Cranberry Ginger Sauce

Meet cranberry sauce's zingy and zesty cousin, Ginger. Zippety doo daa. Loaded with antioxidants, flavor and color, fresh cranberries are a healthy addition to any meal. This recipe is so easy to make, you'll wonder what took you so long to...

Serves 12
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Curried Mango Yogurt Dressing

Excellent - sweet and just a little spicy. Wake up a ho-hum chicken or tofu salad using this dressing instead of mayo.

Makes 1 1/4 cups
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Freezer Pear Sauce

Reach pear nirvana with this simple sauce. For a sauce with more chunks simply omit pureeing! Fabulous served warm over vanilla ice cream, pancakes or French toast. Or just eat it out a bowl!

Serves 6
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Ginger Salad Dressing

It’s no surprise that we’ve received a number of requests for our delicious Ginger Salad Dressing recipe. It’s so easy to make you may never buy bottled again. The secret to its zing is fresh ginger – organic of course. Not...

Makes 4 1/4 cups
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Lime Ginger Butter

Lime Ginger Butter is an excellent accompaniment for roasted seafood. Tangy and zingy all at the same time.

Makes 1/3 cup
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Mango Grilling Glaze

Let the sun shine in with this tasty glaze for chicken, pork, fish or tofu. Add it toward the end of the cooking time to avoid burning. The flavors will soak right in. Try serving an American Lager alongside this main course.

Makes 1 3/4 cups
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Marinade for Southwestern Steak

If you like easy recipes, this one is for you. The aromatic flavors stand up to beef, and will accommodate all steak types. Serve with a Syrah and a smile.

About 1/2 cup
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