x
The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.

See what’s happening at your local co-op - Sign up for the Outpost Newsletter!

Login
Not a user yet? Sign up Now  |  Forget your password? Click here
x
Beef Satay with Peanut Sauce
Rating (0 Rated)

makes 24 skewerw

Ingredients

2-1/2 pounds beef top round or top sirloin
Special equipment: 24 bamboo skewers, soaked in water 20 minutes
Marinade:
1/4 cup light tamari soy sauce
1/4 cup olive oil, plus more for grill
1 tablespoon plus 1 teaspoon lime juice
1 tablespoon plus 1 teaspoon brown sugar
2 teaspoons minced garlic
2 teaspoons minced fresh ginger
4 scallions, thinly sliced
 

Print Share Email

Beef Satay with Peanut Sauce
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1. Slice the beef against the grain into 1/2-inch wide strips and place into a large resealable bag or covered container.
2. In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger. Pour the marinade into the bag over the beef. Seal the bag and toss to coat completely. Place the bag in a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.
3. To serve: Preheat a grill or grill pan over medium-high heat. Thread 24 of the beef strips onto the skewers. Oil the grill grates and place the beef on the grill. Cook the skewers 2 to 3 minutes per side. Remove from the heat, place on a serving platter and sprinkle with the scallions. Drizzle with San-J Thai Peanut Sauce. Serve immediately.

Per 1 skewer: 197 calories, 11g fat, 2.5g sat fat, 8g carbohydrate, 14g protein, 864mg sodium, 1g fiber
 

WE'RE HIRING!
co-op stronger together
Outpost is part of an international movement. Learn all about cooperatives now.