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Bacon Wrapped Dates with Blue Cheese

These little nuggets of flavor will disappear quickly! You can substitute with turkey bacon or other vegetarian "bacon." Serve warm right from the oven or chill after baking and let come to room temperature before serving.

Makes 32
  • I'm a dairy free recipe!
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Baguette with Goat Cheese, Paprika & Tomatoes

The sunny taste of Spain all rolled into a super simple tapa you'll want to serve year-round!

Serves 6
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Baked Parmesan Chicken Wings

These wings offer a nice change to the usual hot wings. We like them as is, sans dipping sauce, but if you love a wing dip, we’d recommend a creamy Italian or ranch dressing to complement the flavors of these savory bites.  

Serves 4
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Baked Potato Skins

Hello crispy potato goodness! Yes - you can eat the skins. In fact, they are down right scrumptious right out of the oven. Perfect for game day, turkey day or any day!

Serves 6
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Beef Satay with Peanut Sauce

Makes 24 skewerw
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Blue Cheese & Cranberry Cheese Ball

A beautiful red & green appetizer featuring one of Wisconsin's finest blue cheeses.

serves 10-12
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Butternut Squash Spread

This recipe is from our Winter, 2011, issue of Graze.   Our Local Food Bloggers' Potluck featured a variety of homemade breads, soups and sandwich makings. Blogger Erica Foregger wowed us with this seasonal squash spread, perfect on...

serves 6-8
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Caramelized Shallot and Blue Cheese Dip

You'll absolutely flip for the tang and rich creaminess of this dip, courtesy of master cheese maker and chef, Nathan Berg, of Castle Rock Organic Dairy, located in Osseo, WI. Other local blue cheeses would work as well.

Serves 12
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Crab Cocktail

Crab Cocktail may sound fancy pants, but we say, "What the heck!" Serve it for any occasion whether it's a jeans affair or black tie optional. Using a light mayonnaise helps to cut back on the fat content while still offering a lovely...

Makes 1 3/4 cups
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Cranberry Barbeque Meatballs

We use Nate's Classic Meatballs for this wonderful appetizer, but feel free to sub in the meatball of your choice. For a great tangy variation - add 1 tablespoon finely chopped chipotle peppers in adobo sauce to the barbeque sauce mixture.

App. 60 meatballs
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