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Summer's Bounty

 

We always talk about the excitement of new beginnings in spring, but the real bounty happens in summer. Summer is when the chickens come home to roost and when those verdant young seedlings of spring that we marveled at bear fruit. Berries, greens, veggies – they are gifts from the Earth and wonderful, miraculous surprises all.

At Outpost, our bounty has grown by one store, and by the time this issue of GRAZE is out, the newest Outpost Natural Foods store, on the corner of Mequon and Wauwatosa roads in Mequon, will have been open for a month and a half. By July, the new store and staff ought to have begun settling into a rhythm.

At Outpost, there is a daily rhythm: first the early commuters, ducking in for a coffee or juice for the road and perhaps something for lunch; then the parents, fresh from dropping kids at school and looking for dinner ideas and perhaps joining friends for a cup of tea in the café; followed by the lunch crowd and then the afternoon commuters, picking up a rotisserie chicken or some other quick and healthy dinner ideas from the grab and go cases; and so on.

Of course, we follow longer rhythms at a natural foods cooperative – the beat of the earth itself, the pace of the seasons. And summer means a steady stream of deliveries from local farmers, their foods still warm from the sun and filling shelves and crates in the produce department.

Writing this in April, it's impossible to predict what the summer will bring. The frost line was deep this winter and a cool spring slowed access to farm fields. There is still time for frost or snow to damage buds, or for heavy rains in May to leave farmers idle. Our shoppers are learning that trying to forge a stronger local food network means running the risk that favorite locally grown foods may be late or entirely unavailable. And we're all learning more of the incredible uncertainty small farmers face each year.

But when the food comes, when our shelves overflow with the very freshest tastes of summer, we're so grateful they challenge those odds. Thank you, family farmers.

 

READ THE LATEST ISSUE HERE

 

In this issue:

Picnic in the Park

The World Cup inspires twists on our summertime favorites

 

Quince & Apple

Q & A with this preservation specialist

 

Fondy Farm Project

Giving local farmers access to land and markets

 

Eat Here

The heart of Riverwest beats in Cafe Corazon

 

Can Do Condiments

Get saucy at your next picnic with these do-it-yourself recipes

 

Homegrown Energy Alternatives

Investing in local renewable energy helps create a sustainable future

 

Click here for additional recipes from our World Cup inspired picnic!

 

 

Job Openings
This week's featured job posting: Front End Manager
Sustainability Report
We belong to the Sustainable Food Trade Association. Read our annual report here.
What to Cook?
Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
co-op stronger together
Outpost is part of an international movement. Learn all about Cooperatives now.