The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.
Shop >>
Departments
 |
More than Just our Wrappers are Transparent
We believe you deserve to know where your meat and seafood comes from; how the animals were raised; what they were fed and how they were processed. We ensure that our meats are all natural, or organic, and free of antibiotics, hormones, and growth-enhancing drugs.
Local & Regional 
We’re not going to kid you, it’s really hard to source all of our selection from local and regional sources because of our high product standards, the amount of finished product we need, and the lack of small processing plants in Wisconsin. We do however strive to offer local and regional selections from as many farmers and fisheries as we can. Read about some of our favorite vendors below and look for the Local Regional tags when you shop!
Southeastern Wisconsin’s BEST Sausages 
As a friend once said, “It ain’t bragging if it it’s true!" We make our sausages in small batches, by hand, at each of our store locations. We use our best all-natural meat; grind it in house; add all-natural seasonings; then hand fill each natural casing. We never add fillers, artificial colors, artificial flavorings, preservatives, or nitrates. This ensures a truly special, delicious Old World-flavored wurst that’s simply better than the rest.
Rushing Waters Trout
Miles to Market - 40
Rushing Waters, an 80-acre fish farm, located in Palmyra, in Jefferson County, is about an hour’s drive from Milwaukee ideally located, surrounded on three sides by Wisconsin’s Kettle Moraine State Forest. Aside from the area’s geological significance, it provides Rushing Waters with an abundance of natural spring water, creating ideal conditions for fish farming.
Go to Complete Vendor ProfileLarry Schultz Organic Farm
Miles to Market - 321
Larry Schultz comes from a long line of organic farmers. Before there was an organic label, Larry’s parents, Alvin and Helen Schultz, chose not to use chemicals on the family farm outside of Owatonna, MN.
Go to Complete Vendor ProfileNorthstar Bison
Miles to Market - 306
At Northstar Bison in Rice Lake, Wis., Lee and Mary Graese are good stewards. Their bison live as they would in the wild, grazing on native grasses. But Northstar sells more than bison meat.
Go to Complete Vendor Profile
